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How to Sow Seeds Indoors

How to sow seeds indoors in the UK, from tray to garden. What you need, when to start, sowing depth, light, pricking out, potting on and hardening off.

Last updated: 20 October 2026

Module tray and small pots of young seedlings on a bright kitchen windowsill with a watering can How To
Sow tender crops indoors about 6-8 weeks before you plan to plant them out, which for most of the UK means March or April for planting after the last frost in late May. Fill clean trays with seed compost, water first, then sow at about twice the seed's depth. Keep them warm until they sprout, then give them the brightest light you can. Prick out at the first true leaves and harden off for about two weeks.
When to Start6-8 weeks before planting out
Sowing DepthAbout twice the seed's size
Prick OutAt the first true leaves
Hardening OffAbout two weeks before planting out

Key takeaways

  • Sow about 6-8 weeks before your planting-out date, usually March or April
  • Water the compost before sowing, then cover seeds to about twice their own depth
  • Warmth gets seeds going, but seedlings need bright light as soon as they appear
  • Prick out into small pots once the first true leaves open
  • Harden plants off for about two weeks before planting out after the frosts

Sowing seeds indoors gives tender plants like tomatoes, chillies and courgettes a head start while it’s still too cold outside. All you need is a bright windowsill, a few trays and some compost.

This guide takes you from an empty tray to a plant ready for the garden. For what to sow each month, see our seed sowing calendar.

What you need to sow seeds indoors

You don’t need much. A bright windowsill, some trays or pots and the right compost will get you started.

Seed trays, module trays, compost, vermiculite, blank labels, a dibber and a small watering can on a table

Trays, compost, labels and a gentle watering can. That’s really all you need to start.

Essentials:

  • Seed trays, modules or small pots, washed clean.
  • Seed compost for sowing. It’s fine and low in food, which suits tiny roots.
  • Multipurpose compost for potting on later.
  • A watering can with a fine rose, or a tray to water from below.
  • Labels and a pencil. You won’t remember which tray is which by May.
  • Clear lids or bags to keep the compost moist until seeds sprout.

Nice to have:

  • A heated propagator gives steady warmth for heat-lovers like chillies.
  • A grow light helps on dull days in late winter. Our guide to grow lights for seed starting explains the options.
  • Vermiculite, a light, flaky mineral, for covering fine seeds.

Choose peat-free compost. Don’t use garden soil in pots indoors. It packs down, drains badly and brings in weed seeds and pests.

When to start seeds indoors

Sow 6-8 weeks before your planting-out date. Tender crops can’t go outside until the frosts are over, usually late May in much of the UK and a little later up north. So most are sown in March or April.

CropSow indoorsNotes
Chillies and peppersJanuary to MarchSlow, so start early with gentle heat
TomatoesLate February to AprilMarch is ideal on a windowsill
AuberginesFebruary to MarchLike extra warmth
BasilMarch to MayHates cold, damp nights
Courgettes and squashApril to MayGrow fast, so don’t start too early
SweetcornApril to MaySow in deep modules or pots
Runner and French beansApril to MayOne large seed per pot

Don’t jump the gun. Seedlings sown too early outgrow their pots and get leggy before it’s warm enough to plant out. Our table of seed germination temperatures gives the warmth each crop likes.

How to sow seeds step by step

1. Fill and firm the tray

Fill the tray to the top with seed compost, then firm it gently with the base of a pot. Leave the surface level and about 1cm below the rim. Don’t pack it hard, as roots need air.

2. Water before you sow

Water the compost before sowing, so you don’t wash tiny seeds out of place. Use a fine rose or stand the tray in water until the surface darkens. Let it drain. It should feel moist, not soggy.

3. Sow at the right depth

As a rule, cover seeds to about twice their own depth.

  • Dust-fine seeds, such as begonia and lobelia, go on the surface uncovered. They need light to sprout.
  • Small seeds, like tomato, lettuce and basil, get a light sprinkle of compost or vermiculite.
  • Medium seeds, like courgettes, go about 1cm deep.
  • Big seeds, like beans and sweetcorn, go 2-3cm deep.

Sow thinly. Crowded seedlings get leggy and are more likely to rot. Tipping fine seed from a folded piece of paper helps spread it evenly.

Gardener tipping fine seed from a folded paper onto moist compost in a wooden seed tray by a window

A folded piece of paper makes it easy to tap fine seed out a few at a time, so it doesn’t all land in one spot.

4. Cover, label and keep warm

Cover with a clear lid or bag to hold in moisture, and label each tray with the name and date. Put it somewhere warm, such as a propagator or a warm windowsill. Most seeds sprout well at about 18-21°C.

If you start seeds somewhere dark, like an airing cupboard, check them daily. Move them into the light the moment the first shoots appear, or they’ll go pale and spindly.

How to look after seedlings

Once seedlings appear, they need light more than anything.

  • Take the lid off as soon as most have sprouted, to let air in.
  • Give them the brightest spot you have. Turn trays every day so they grow straight.
  • Cool them down a little. Once up, seedlings grow sturdier a few degrees cooler than they sprouted at.
  • Water little and often from below. Stand the tray in water for a few minutes, then let it drain. Our guide to bottom watering seed trays shows how.

Tall, pale, floppy seedlings need more light. Our guide to leggy seedlings explains how to fix them. If seedlings suddenly collapse at the base, it’s damping off, a disease of wet, crowded trays. See our guide to damping off for how to prevent it.

Seedlings coming up in trays under clear propagator lids on a sunny windowsill

Once most seeds are up, take the lids off. Fresh air helps keep damping off away.

How to prick out seedlings

Pricking out means moving seedlings from the tray into their own small pots. Do it once the first true leaves have opened. These come after the first simple seed leaves and look like the adult plant’s leaves.

Gardener holding a tomato seedling by its leaf while easing it from a seed tray with a pencil

Hold seedlings by a leaf and lever them out from below. A torn leaf regrows; a squashed stem doesn’t.

  1. Water the tray an hour before, so the roots slide out easily.
  2. Fill 7-9cm pots with multipurpose compost and make a hole with a pencil.
  3. Ease each seedling out from below with a pencil or plant label.
  4. Hold it by a leaf, never the stem. A torn leaf regrows; a squashed stem doesn’t.
  5. Plant it a little deeper than before, up to its seed leaves, then firm gently and water.

Planting deeper helps a slightly leggy seedling stand up straight. Tomatoes even grow new roots along the buried stem.

When and how to pot on

Potting on means moving a plant into a bigger pot once roots fill its current one. Slide the plant out and look. Lots of white roots round the outside means it’s ready.

Young pepper plant slid from its pot showing white roots round the root ball, ready to pot on

White roots round the outside means it’s time for the next pot size up.

Go up one size at a time, for example from a 9cm pot to a 12-13cm pot. A tiny plant in a huge pot sits in cold, wet compost and can sulk.

How to harden off seedlings

Hardening off gets indoor plants used to wind, sun and cooler nights before they go into the garden. Skip it and leaves can scorch and plants stall.

Open cold frame full of young courgette, tomato and sweetcorn plants with a Labrador lying beside it

Open the cold frame by day and close it at night. Over a fortnight your plants toughen up for life outside.

Start about two weeks before you plan to plant out. Put plants outside in a sheltered, shady spot for a few hours a day at first. Over the fortnight, leave them out longer and in more sun. Then leave them out overnight for a few nights before planting. Bring them in if frost is forecast.

A cold frame makes this easy: open the lid by day and close it at night. Our guide to hardening off seedlings has a day-by-day plan.

Common seed-sowing problems and mistakes

  • Seeds not coming up. Usually too cold, too wet or old seed. Check the temperature and try fresh seed.
  • Overwatering. It’s the most common killer. Let the surface dry slightly between waterings.
  • Too little light. A dim, north-facing windowsill makes weak, leggy seedlings. Use your brightest window or a grow light.
  • Sowing too early. Plants outgrow their pots before it’s warm enough outside.
  • Sowing too much. A few pots done well beat dozens of crowded trays.
  • Skipping hardening off. Plants moved straight outside often scorch and stall.

For more step-by-step jobs, browse our how-to guides.

Frequently asked questions

When should I start seeds indoors in the UK?

About 6-8 weeks before you plan to plant them out. For tender crops going out in late May, that means March or April. Slow growers like chillies can start in January or February.

What temperature do seeds need to germinate?

Most vegetable and flower seeds sprout well at about 18-21°C. Chillies and peppers like it a bit warmer. Lettuce prefers cooler conditions and can struggle in real heat.

Should I use seed compost or multipurpose?

Seed compost is best for sowing because it’s fine and gentle. Sieved multipurpose works at a pinch. Use multipurpose for pricking out and potting on, once seedlings need more food.

Why are my seedlings tall and leggy?

They’re not getting enough light. Seedlings stretch towards the nearest window when it’s too dim or too warm. Move them to the brightest spot, turn trays daily or add a grow light.

When should I prick out seedlings?

When the first pair of true leaves has opened. These come after the first simple seed leaves and look like the adult plant’s leaves. Always hold seedlings by a leaf, never the stem.

What is hardening off?

It’s getting indoor-raised plants used to outdoor life gradually. Over about two weeks, put them outside for longer each day. Then leave them out at night before planting.

Now your seedlings are on their way, read our UK vegetable planting calendar to plan when each one goes out into the garden.

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By Garden UK Editorial Team

Our team produces practical UK gardening guidance from source research, contributor records and established horticultural practice. Editorial standards are overseen by Matt W.

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